The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; adapted by Richie Chevat.
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 5 of 5 copies available at Forsyth County Public Library.
Current holds
2 current holds with 8 total copies.
View other formats and editions
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lewisville Branch | YA338.109 P (Text) | 0112520813429 | Young Adult Nonfiction | Available | - |
Reynolda Manor Branch | YA338.109 P (Text) | 0112520812359 | Young Adult Nonfiction | Available | - |
Rural Hall Branch | YA338.109 P (Text) | 0112521130628 | Young Adult Nonfiction | Available | - |
Southside Branch | YA338.109 P (Text) | 0112520401463 | Young Adult Nonfiction | Available | - |
Walkertown Branch | YA338.109 P (Text) | 0112521411664 | Young Adult Nonfiction | Available | - |
Record details
- ISBN: 1101993839
- ISBN: 9781101993835
- ISBN: 1101993820
- ISBN: 9781101993828
-
Physical Description:
377 pages : illustrations ; 22 cm
print - Edition: Young readers edition.
- Publisher: New York, New York : Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC, [2015].
Content descriptions
General Note: | Accelerated Reader AR MG+ 6.8 11 132724. |
Bibliography, etc. Note: | Includes bibliographical references (pages 355-377) and index. |
Formatted Contents Note: | Part I: The industrial meal : food from corn. How corn took over America ; The farm ; From farm to factory ; The grain elevator ; The feedlot : turning corn into meat ; Processed food ; Fat from corn ; The omnivore's dilemma ; My fast-food meal -- Part II: The industrial organic meal. Big organic ; More big organic -- Part III: The local sustainable meal : food from grass. Polyface farm ; Grass ; The animals ; The slaughterhouse ; The market ; My grass-fed meal -- Part IV: The do-it-yourself meal : hunted, gathered, and gardened food. The forest ; Eating animals ; Hunting ; Gathering ; The perfect meal -- Afterword: Vote with your fork -- The omnivore's solution : some tips for eating -- Q & A with Michael Pollan. |
Summary, etc.: | An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment. |
Target Audience Note: | 930L Lexile |
Study Program Information Note: | Accelerated Reader AR MG+ 6.8 11 132724. |
Search for related items by subject
Subject: | Food preferences Food habits |
Genre: | Young adult literature. Young adult literature. |