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Search Results Showing Item 4 of 6

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Sroufe, Del (author.).

Available copies

  • 11 of 19 copies available at NC Cardinal. (Show)
  • 0 of 3 copies available at Forsyth County Public Library.

Current holds

0 current holds with 19 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lewisville Branch 641.5636 S (Text) 0112520223291 Adult Nonfiction Checked out 01/27/2021
Paddison Memorial Branch 641.5636 S (Text) 0112521351292 Adult Nonfiction Checked out 02/15/2021
Reynolda Manor Branch 641.5636 S (Text) 0112519688207 Adult Nonfiction Checked out 01/19/2021

Record details

  • ISBN: 9781615190614
  • ISBN: 1615190619
  • Physical Description: print
    319 pages : color illustrations ; 26 cm
  • Publisher: New York : The Experiment, [2012]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 305-306) and index.
Formatted Contents Note: Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
Summary, etc.: A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Subject: Vegetarian cooking
Vegetarianism Recipes
Genre: Cookbooks.
Search Results Showing Item 4 of 6

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